Busines Analysis of Sea Food Restaurant in Tanjung Redeb Subdistrict Berau District

Authors

  • Hendriyansyah Universitas Mulawarman
  • Nurul Ovia Oktawati Universitas Mulawarman
  • Dayang Diah Fidhiani Universitas Mulawarman

DOI:

https://doi.org/10.30872/jppa.v3i2.156

Abstract

The purpose of research were to analyzid benefit, revenue cost ratio (RCR) and breakeven point (BEP) of production and price of sea food restaurant in Tanjung Redeb Subdistrict Berau District. Sampling methods use census method. the result shows the sea food restaurant in Tanjung Redeb sub district is profitable with profil Rp. 4.713.070.500,- per respondent per year. With average Rp. 147.283.453,- per year. With the average RCR 1,22. Based on BEP analysis known the actual condition of sea food restaurant is above BEP production and price

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References

Badan Pusat Statistik (BPS). 2013. Berau Dalam Angka. Berau

Setiawan., M. B.2007 Pengantar Manajemen Investasi (Manajemen Investasi Syariah.Bag. 1). Available at http://cakwawan.wordpress.com /2007/11/24/ manajemen-investasi-syariah-bagian-1/.(divervikasi 18 Oktober 2015).

Sudarsono. 1984. Pengantar Ekonomi Mikro. Lembaga Penelitian Pendidikan dan Penerapan Ekonomi dan Sosial (LP3ES). Jakarta.

Sudarsono. 1991. Pengantar Ekonomi Makro. Rineka Cipta. Jakarta.

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Published

01-07-2016

How to Cite

Hendriyansyah, Oktawati, N. O., & Fidhiani, D. D. (2016). Busines Analysis of Sea Food Restaurant in Tanjung Redeb Subdistrict Berau District. Jurnal Pembangunan Perikanan Dan Agribisnis, 3(2), 9–14. https://doi.org/10.30872/jppa.v3i2.156

Issue

Vol. 3 No. 2 (2016): Jurnal Pembangunan Perikanan dan Agribisnis Volume 3 No. 2 2016

Section

Article

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Copyright (c) 2016 Jurnal Pembangunan Perikanan dan Agribisnis

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