Productivity and Business Analysis of Knife Fish Amplang Processing In Samarinda (The Case Study on UD. AMPLANG JUANDA)

Authors

  • Dedi Saputra Wardana Universitas Mulawarman
  • Said Abdusysyahid Universitas Mulawarman
  • Heru Susilo Universitas Mulawarman

DOI:

https://doi.org/10.30872/jppa.v3i1.162

Keywords:

business analysis, business productivity, processing of amplang

Abstract

The aims of this study are, knowing the knife fish processing activities at Amplang Juanda, measuring the economic performance of business through profits, payback period (PP), break evenpoint (BEP), revenue cost ratio (RCR), and to know the marketing channels of the knife fish amplang on the business Amplang Juanda. The results showed that amplang knife fish processing business run by Amplang Juanda is profitable, evidenced by the profit value of IDR 2.259.425 per month, revenue cost ratio of 1,34 (RCR>1), the actual condition of production and the price is above break evenpoint condition, payback period for 1,9 months. Marketing channel amplang knife fish that occur are zero-level marketing channel. Labor productivity by an average of 9 packs/hour. Every hour their labor can produce amplang 9 packs/hour or 2,7 kg/hour. Fish productivity of 0,96 kg of amplang per 1 kg of fish. Every 1 kg of knife fish can produce as much as 0,96 kg amplang knife fish.

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References

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Published

01-01-2016

How to Cite

Wardana, D. S., Abdusysyahid, S., & Susilo, H. (2016). Productivity and Business Analysis of Knife Fish Amplang Processing In Samarinda (The Case Study on UD. AMPLANG JUANDA). Jurnal Pembangunan Perikanan Dan Agribisnis, 3(1), 1–12. https://doi.org/10.30872/jppa.v3i1.162

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