A ANALISIS KEPUASAN DAN MOTIVASI KONSUMEN TERHADAP PRODUK OLAHAN SEAFOOD DI TOKO KALISHA FROZEN FOOD KOTA SAMARINDA

ANALISIS KEPUASAN DAN MOTIVASI KONSUMEN TERHADAP PRODUK OLAHAN SEAFOOD

Authors

  • Odhy Febrianda Rahman Mahasiswa
  • Gusti Haqiqiansyah Mulawarman University
  • Nurul Ovia Oktawati Mulawarman University

Keywords:

Kepuasan, Motivasi, Konsumen, Seafood, Toko Kalisha Frozen Food

Abstract

Odhy Pebrianda Rahman, 2023. Analysis of Consumer Satisfaction and Motivation for Processed Seafood Products at Kalisha Frozen Food Store in Samarinda City (guided by Gusti Haqiqiansyah and Nurul Ovia Oktawati)

 

This study focuses on analyzing consumer satisfaction and motivation, the purpose of this study is to analyze the level of consumer satisfaction in purchasing processed seafood products and find out consumer motivation to buy processed seafood products at Kalisha Frozen Food Store in  Samarinda City. The data used consists of primary and secondary data. Primary data were collected from interviews with 30 respondents using the accidental sampling method.  The analysis used in this study is the mean and consumer satisfaction index. The results showed that  consumer reaction in buying processed seafood products at Kalisha Frozen Food Store was very satisfied with the consumer satisfaction index was 84.9% (>66.01). Kalisha Frozen Food Store Consumer Satisfaction 1) Consumers want to recommend processed seafood products at Kalisha Frozen Food Store  , to relatives or other people with the highest score, namely Strongly agree 2) Consumers always talk about processed seafood products at Kalisha  Frozen Food Store because they are delicious and  of good quality with the highest score agreeing 3) Consumers want to come and buy back processed products The seafood at Kalisha Frozen Food Shop with the highest score is very agreeable. Consumer motivation rationally  in buying processed seafood products at Kalisha Frozen Food Store is quality processed seafood products, processed seafood products are very tasty and delicious and consumers want to know whether the quality of the products offered is in accordance with what is promoted  at Kalisha Frozen Food Store while consumer motivation is emotional   in buying processed seafood products    at Kalisha Frozen Food Store is because the taste of processed seafood products at Kalisha Frozen Food Store is according to contemporary tastes, Consumers feel safe when buying processed seafood products at Kalisha Frozen Food Store because the store is equipped with CCTV cameras and Consumers feel that the service  at Kalisha Frozen Food Store is excellent so that consumers feel comfortable.

 

Downloads

Download data is not yet available.

References

Badan Pusat Statistik. 2021. Jumlah penduduk Samarinda menurut agama

Badan Pusat Statistik. 2022. Kecamatan Samarinda Ilir Dalam angka 2022

Citra, Ayuningtyas. 2019. Pengaruh Promosi Penjualan, Atribut Produk, dan Suasana di Dalam Toko Terhadap Pembelian Tidak Terencana Produk Makanan Siap Saji Pada Konsumen Hypermart Malang Town Square. Skripsi. Universitas Muhammadiyah Malang (dipublikasi)

Hadi, Sutrisno. 2004. Metodologi Research. Penerbit Andi Offset. Yogyakarta

Pantiyasa, I Wayan. 2011. Metodologi Penelitian. Penerbit Andi. Yogyakarta

Rochman, Hufron, Asiyah. 2020. Pengaruh Kualitas Produk, Kualitas Pelayanan dan Promosi Pada Uniccrab Seafood Malang Terhadap Kepuasan Konsumen (Studi Kasus Pada Konsumen Uniccrab Seafood Soekarno Hatta Malang). Jurnal. Universitas Islam Malang.

Sugiyono.2009. Metode Penelitian Pendidikan Pendekatan Kuantitatif, Kualitatif, dan R&D. Bandung: Alfabeta

Widoretno, Mey Ristanti. 2010. Analisis Kepuasan Konsumen Terhadap Bauran Pemasaran Pada Restoran Seafood X Di Kota Bogor. Skripsi. Fakultas Pertanian. Institut Pertanian Bogor (di publikasi)

Downloads

Published

24-07-2024

How to Cite

Rahman, O. F., Haqiqiansyah, G., & Oktawati, N. O. (2024). A ANALISIS KEPUASAN DAN MOTIVASI KONSUMEN TERHADAP PRODUK OLAHAN SEAFOOD DI TOKO KALISHA FROZEN FOOD KOTA SAMARINDA: ANALISIS KEPUASAN DAN MOTIVASI KONSUMEN TERHADAP PRODUK OLAHAN SEAFOOD. Jurnal Pembangunan Perikanan Dan Agribisnis, 11(2), 71–79. Retrieved from http://jppa-unmul.com/index.php/ojs/article/view/289

Most read articles by the same author(s)

1 2 3 4 5 > >>